mary berry coronation chicken

Mary Berry Coronation Chicken

Introduction:

Welcome to the recipe for Mary Berry Coronation Chicken. Food has an unparalleled ability to transport us through time and space, connecting us to cultures and traditions from across the globe. Every dish holds a story, a narrative that speaks of its origins, its evolution, and the people who have cherished it. One such dish that encapsulates history and flavor is the iconic Coronation Chicken.

A Royal Connection:

Coronation Chicken, a beloved British classic, holds a special place in culinary history. Created for the coronation of Queen Elizabeth II in 1953 by the esteemed culinary expert Constance Spry and her collaborator Rosemary Hume, this dish has been delighting taste buds for generations.

A Fusion of Flavors, Mary Berry Coronation Chicken

This dish perfectly embodies the spirit of post-war Britain, blending exotic flavors with traditional ingredients to create a dish fit for royalty. Its creamy, curry-spiced sauce paired with tender chicken pieces makes for a tantalizing, comforting, and adventurous combination.

Mary Berry’s Touch:

Mary Berry, the queen of baking and cooking, has put her spin on the classic Coronation Chicken recipe. Renowned for her expertise in the kitchen, she has elevated this dish to new heights. With her culinary prowess and attention to detail, Mary Berry ensures it remains a timeless favorite for years to come.

mary berry coronation chicken

Mary Berry Coronation Chicken

Prep Time 20 minutes
Cook Time 15 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 chicken breasts cooked and diced
  • 1 tablespoon vegetable oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 teaspoons curry powder
  • 1 teaspoon tomato paste
  • 1 tablespoon apricot jam
  • 1 tablespoon mango chutney
  • 150 ml mayonnaise
  • 150 ml Greek yogurt
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Handful of chopped fresh coriander optional
  • Toasted flaked almonds for garnish optional

Instructions
 

  • Heat the vegetable oil in a pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
  • Stir in the curry powder and tomato paste, cooking for a couple of minutes until fragrant.
  • Add the apricot jam and mango chutney to the pan, stirring until well combined.
  • Remove the pan from the heat and let the mixture cool slightly.
  • In a large bowl, mix together the mayonnaise, Greek yogurt, and lemon juice.
  • Once the curry mixture has cooled, add it to the bowl with the mayonnaise mixture and stir until smooth.
  • Add the diced chicken to the bowl and toss until well coated with the creamy sauce.
  • Season with salt and pepper to taste. If desired, stir in chopped fresh coriander for an extra burst of flavor.
  • Transfer the Coronation Chicken to a serving dish and garnish with toasted flaked almonds for an added crunch and visual appeal.

Video

Conclusion of Mary Berry Coronation Chicken Recipe?:

Mary Berry’s Coronation Chicken recipe is a testament to the timeless appeal of this iconic dish. With its rich history, bold flavors, and easy preparation, it’s no wonder that Coronation Chicken continues to be a favorite on dining tables and picnic blankets alike. Whether served as a sandwich filling, salad topping, or standalone entrée, this royal delight will impress even the most discerning palates.

FAQ’s

CAN I USE A DIFFERENT TYPE OF MEAT INSTEAD OF CHICKEN IN Mary Berry Coronation Chicken Recipe?

A: Yes, you can substitute chicken with turkey, shrimp, or tofu for a different twist on the classic recipe.

IS THERE A DAIRY-FREE ALTERNATIVE TO MAYONNAISE AND YOGURT?

A: Yes, you can use dairy-free mayonnaise and yogurt for a lactose-free version of the dish.

CAN I FREEZE CORONATION CHICKEN?

A: While it is possible to freeze Coronation Chicken, the texture of the sauce may change slightly upon thawing. It’s best enjoyed fresh or within a few days of preparation.

WHAT ARE SOME SERVING SUGGESTIONS FOR CORONATION CHICKEN OF Mary Berry Coronation Chicken?

A: Coronation Chicken can be served on a bed of lettuce, alongside rice, as a filling for sandwiches or wraps, or as part of a buffet spread.

CAN I OMIT THE APRICOT JAM AND MANGO CHUTNEY?

A: While these ingredients contribute to the distinctive flavor profile of Coronation Chicken, you can omit them if you prefer a milder taste.

IS CORONATION CHICKEN SUITABLE FOR VEGETARIANS?

A: Yes, you can make a vegetarian version of Coronation Chicken by using meat substitutes such as jackfruit or chickpeas instead of chicken.

CAN I ADJUST THE CONSISTENCY OF THE SAUCE?

A: Yes, if you prefer a thicker sauce, you can reduce the amount of mayonnaise and yogurt used. Conversely, if you prefer a thinner sauce, you can increase the mayonnaise and yogurt.

HOW LONG WILL CORONATION CHICKEN KEEP IN THE REFRIGERATOR?

A: Coronation Chicken can be stored in the refrigerator for up to 3-4 days in an airtight container.

CAN I ADD ADDITIONAL VEGETABLES TO THE Mary Berry Coronation Chicken?

A: Absolutely! Feel free to incorporate diced bell peppers, celery, or raisins for added texture and flavor.


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