Mary Berry Rhubarb Crumble

Mary Berry Rhubarb Crumble

Embracing Sweet Nostalgia: Mary Berry Rhubarb Crumble Recipe

Prepare to embark on a journey of sweet nostalgia with Mary Berry Rhubarb Crumble. This beloved dessert is a timeless classic that captures the essence of comfort and tradition. With Mary Berry’s renowned expertise and cherished recipe, indulge in the irresistible allure of tangy rhubarb topped with a golden crumbly topping that is sure to warm your heart and tantalize your taste buds.

Cherishing Culinary Heritage: Mary Berry Rhubarb Crumble

In a world where culinary trends come and go, Mary Berry Rhubarb Crumble stands as a testament to the enduring appeal of simple, home-cooked delights. Rooted in British heritage, this humble dessert evokes memories of family gatherings and shared meals around the table. With Mary Berry’s expert touch, every bite of rhubarb crumble is a celebration of tradition, love, and the joy of baking.

Elevate Your Dessert Experience: Mastering Mary Berry Rhubarb Crumble

Unlock the secrets behind Mary Berry Rhubarb Crumble as we delve into the ingredients and techniques that make it truly extraordinary. From selecting the freshest rhubarb to achieving the perfect balance of sweetness and tartness, each step of this recipe is crafted with care and precision to ensure a crumble that is both comforting and indulgent.

Recipe:

Ingredients For Mary Berry Rhubarb Crumble:

Gather the Essentials: Ingredients for Mary Berry Rhubarb Crumble

Prepare to indulge in the delightful flavors of Mary Berry Rhubarb Crumble by gathering the following ingredients:

  • 500g rhubarb, trimmed and chopped into 2cm pieces
  • 75g caster sugar
  • 1 tbsp water
  • 175g plain flour
  • 110g cold butter, diced
  • 75g demerara sugar
  • 25g rolled oats
  • 1 tsp ground ginger (optional, for added warmth and flavor)

Instructions For Mary Berry Rhubarb Crumble :

Crafting Culinary Perfection: How to Make Mary Berry Rhubarb Crumble

  1. Preheat and Prepare: Preheat your oven to 200°C (180°C fan/400°F/gas mark 6). Lightly grease a baking dish with butter or cooking spray.
  2. Prepare the Rhubarb: Place the chopped rhubarb in the prepared baking dish. Sprinkle the caster sugar evenly over the rhubarb, then drizzle with the water. Toss gently to coat the rhubarb in the sugar and water mixture.
  3. Make the Crumble Topping: In a mixing bowl, combine the plain flour and cold diced butter. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs. Stir in the demerara sugar, rolled oats, and ground ginger (if using) until well combined.
  4. Assemble and Bake: Sprinkle the crumble topping evenly over the prepared rhubarb in the baking dish, covering it completely. Place the dish in the preheated oven and bake for 35-40 minutes, or until the rhubarb is tender and the crumble topping is golden brown and crisp.
  5. Serve and Enjoy: Once baked, remove the rhubarb crumble from the oven and allow it to cool slightly before serving. Serve warm with a dollop of whipped cream, custard, or vanilla ice cream for a truly indulgent dessert experience.

FAQs (Frequently Asked Questions)

1. Can I use frozen rhubarb instead of fresh rhubarb?

Yes, you can use frozen rhubarb if fresh rhubarb is not available. Simply thaw the frozen rhubarb before using, and be sure to drain off any excess liquid to prevent the crumble from becoming too watery.

2. Can I add other fruits to the rhubarb crumble?

Absolutely! Rhubarb pairs well with a variety of fruits, such as strawberries, apples, or raspberries. Feel free to experiment with different fruit combinations to create your unique twist on the classic rhubarb crumble.

3. Can I make the crumble topping in advance?

Yes, you can prepare the crumble topping ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Simply sprinkle it over the prepared rhubarb when you’re ready to bake the crumble.

4. Can I make a gluten-free version of Mary Berry Rhubarb Crumble?

Yes, you can easily make a gluten-free crumble topping by using a gluten-free flour blend in place of plain flour. Be sure to check that all other ingredients, such as oats, are also gluten-free if necessary.

5. How can I adjust the sweetness of the rhubarb crumble?

Feel free to adjust the amount of sugar used in the rhubarb filling according to your taste preferences and the tartness of the rhubarb. You can also use brown sugar or honey for a richer flavor.

6. Can I reheat leftover rhubarb crumble?

Yes, you can reheat leftover rhubarb crumble in the oven at a low temperature until warmed through, or microwave individual portions for a quick and easy treat.

7. Is rhubarb crumble suitable for vegetarians?

Yes, Mary Berry Rhubarb Crumble is suitable for vegetarians as it does not contain any meat or animal-derived ingredients.

8. Can I add nuts or seeds to the crumble topping for extra texture?

Certainly! Chopped nuts or seeds such as almonds, pecans, or sunflower seeds can be added to the crumble topping for a delicious crunch and added nutritional value.

9. Can I make individual servings of rhubarb crumble?

Yes, you can divide the rhubarb filling and crumble topping among individual ramekins or ovenproof dishes for individual servings of rhubarb crumble.

10. Can I use rhubarb from my garden to make this recipe?

Absolutely! Freshly harvested rhubarb from your garden will impart a wonderful flavor to the crumble. Just be sure to trim off any tough or woody parts before chopping the rhubarb.

Health Benefits

  1. Rich in Fiber: Rhubarb is a good source of dietary fiber, which aids in digestion and promotes bowel regularity.
  2. Vitamin C: Rhubarb is also packed with vitamin C, an antioxidant that supports immune health and collagen production.
  3. Low in Calories: Rhubarb is low in calories and contains no fat or cholesterol, making it a guilt-free dessert option when paired with a light crumble topping.
  4. Heart Health: The fiber and antioxidants in rhubarb may help lower cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet.
  5. Bone Health: Rhubarb contains calcium and vitamin K, which are important nutrients for maintaining strong and healthy bones.
  6. Hydration: Rhubarb has a high water content, which can help keep you hydrated and contribute to overall hydration levels.
  7. Natural Sweetness: Rhubarb has a tart flavor that pairs well with sweeteners like sugar or honey, allowing you to enjoy a sweet treat without excessive added sugars.
  8. Versatility: Rhubarb is a versatile ingredient that can be used in a variety of sweet and savory dishes, from pies and crumbles to sauces and chutneys.
  9. Seasonal Delight: Rhubarb is typically in season during the spring and early summer months, making it a seasonal delight that can be enjoyed fresh or preserved for later use.
  10. Homemade Goodness: Making your rhubarb crumble at home allows you to control the quality and quantity of ingredients, ensuring a wholesome and delicious dessert that can be enjoyed by the whole family.

Nutritional Information

(Nutritional values per serving)

  • Calories: 250 kcal
  • Total Fat: 8g
    • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 10mg
  • Total Carbohydrates: 42g
    • Dietary Fiber: 3g
    • Sugars: 25g
  • Protein: 3g

Indulge in the delightful flavors and comforting warmth of Mary Berry Rhubarb Crumble, knowing that each bite is a celebration of tradition, craftsmanship, and the simple pleasures of homemade baking.

Leave a Reply

Your email address will not be published. Required fields are marked *